Earth Natural

Bitter Gourd Pickle

Rs. 185.00

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Size 500gm 1kg 5kg

Self Life: 12 month from the date of packaging.

Traditional Bitter Gourd Pickle made with Indian spices and mustard oil for bold, authentic homemade flavor.

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Description

Experience the unique and bold taste of Earth Natural Bitter Gourd Pickle, crafted using carefully selected karela (bitter gourd) blended with aromatic Indian spices and edible vegetable oil.

Prepared using a traditional recipe, this pickle delivers a rich, spicy, and slightly tangy flavor that perfectly complements everyday Indian meals like dal-chawal, paratha, thepla, curd rice, and khichdi.

Infused with mustard, fenugreek, garlic, and select spices, this pickle brings authentic homemade-style taste to your table. Hygienically packed and FSSAI certified, it ensures quality and freshness in every jar.

Why Choose Earth Natural Bitter Gourd Pickle?

✔ Made with fresh bitter gourd (Karela)
✔ Traditional Indian spice blend
✔ Rich & bold flavor
✔ Perfect accompaniment to meals
✔ FSSAI Certified
✔ Available in 500g, 1kg & 5kg packs

Best Before: 18 months from manufacturing date (when stored properly)

Ingredients

Green Chilli, Salt, Edible Vegetable Oil, Chilli, Maize, Garlic, Fenugreek, Mustard, Spices, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Energy: 19.35 Kcal
Carbohydrates: 3.01 g
Total Fibre: 3.72 g
Protein: 1.61 g
Total Fat: 0.28 g
Potassium: 358.0 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Calcium: 23.36 mg
Dietary Fiber: 1.01 g

Storage & Instructions

Storage:
Store in a cool place away from direct sunlight.

Instructions:
Always use a clean and dry spoon.
Keep the lid tightly closed after every use to maintain freshness.

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Frequently asked questions

Which oil is used in this Homemade Mango Pickle?

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic taste and helps preserve the pickle naturally.

What is the shelf life of this aam ka achar and how to store it?

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to avoid contamination.

Which type of mangoes are used in this pickle?

We use carefully selected raw green mangoes (kacchi kairi) that are firm and tangy, perfect for traditional Indian pickle making.

Are there any preservatives used in this mango pickle?

No, our mango pickle is completely free from artificial preservatives. We use traditional methods and natural ingredients like salt, oil, and spices to preserve the pickle.

How does this mango pickle taste?

Our mango pickle has a perfect balance of tangy, spicy, and slightly sour flavors with aromatic spices. It delivers an authentic homemade taste that pairs wonderfully with Indian meals.

What kind of jars are used for Pickles?

We use high-quality food-grade glass jars with airtight lids to ensure freshness and maintain the authentic flavor of our pickles.