1 5

Earth Natural

Carrot & Green Chilli Pickle (Combo Pack)

Carrot & Green Chilli Pickle (Combo Pack)

Rs. 270.00
Rs. 450.00 Rs. 270.00
Sale Sold out
Shipping calculated at checkout.

Shelf Life: 12 months from the date of packaging

Spicy Green Chilli and tangy Carrot Pickle combo made with traditional Indian spices for authentic homemade achar taste.
  • 100% Natural
  • Fast Shipping
  • Easy Returns

Description

Enjoy the perfect blend of spice and tanginess with the Earth Naturals Green Chilli & Carrot Pickle Combo. Made using fresh green chillies and crunchy carrots, this traditional Indian pickle combo is prepared with premium quality edible oil and authentic spices to enhance your everyday meals.

The Green Chilli Pickle delivers a bold and spicy kick, while the Carrot Pickle offers a mildly sweet and tangy flavour. Crafted using mustard, cumin, fenugreek, turmeric and other aromatic spices, this combo is ideal to pair with parathas, dal-rice, roti, curd rice or snacks.

Bring home the rich taste of homemade achar with this flavourful combo that complements every Indian meal naturally.

Ingredients

Green Chilli, Carrot, Mustard Oil, Edible Vegetable Oil, Salt, Chilli Powder, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Ginger, Spices and Condiments, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Green Chilli Pickle:
Energy: 19.35 kcal
Carbohydrates: 2.29 g
Protein: 1.61 g
Total Fat: 0.26 g
Calcium: 17.62 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Total Fiber: 3.72 g
Potassium: 356.0 mg

Carrot Pickle:
Energy: 176 kcal
Carbohydrates: 14 g
Dietary Fibre: 2 g
Protein: 3 g
Total Sugar: 15 g
Sodium: 1.5 g

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Keep lid tightly closed after use.
Always use a clean and dry spoon.
Shake well before use.
Best Before 18 months from date of manufacture.

View full details
Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.