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Earth Natural

Carrot & Jackfruit Pickle (Combo Pack)

Carrot & Jackfruit Pickle (Combo Pack)

Rs. 290.00
Rs. 450.00 Rs. 290.00
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Shelf Life: 12 months from the date of packaging

Traditional Indian pickle combo of carrot and jackfruit made with mustard oil and spices for authentic homemade taste.
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Description

Experience the authentic taste of traditional Indian pickles with the Earth Naturals Carrot Pickle and Jackfruit Pickle Combo. Prepared using fresh ingredients, mustard oil, and a blend of aromatic spices, this combo delivers a perfect balance of tangy, spicy, and savory flavors.

The Carrot Pickle offers a crunchy texture with rich masala infusion, while the Jackfruit Pickle brings a unique, meaty taste enhanced with traditional spices. Together, they complement everyday meals like dal, rice, paratha, roti, and snacks.

Crafted using time-tested recipes, this combo is perfect for those who love bold and flavorful accompaniments that enhance every bite of their meal.

Ingredients

Carrot Pickle:
Carrot, Turmeric, Mustard, Chilli Powder, Coriander Powder, Mustard Oil, Curry Leaves, Fennel, Fenugreek Seeds, Celery, Asafoetida, Cumin Seeds, Ginger, Yellow Mustard Seeds, Salt, Nigella Seeds

Jackfruit Pickle:
Kathal (Jackfruit), Ginger, Garlic, Iodised Salt, Mustard Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Carrot Pickle
Energy: 120 Kcal
Carbohydrates: 25 g
Total Sugar: 15 g
Dietary Fibre: 2 g
Protein: 2 g
Sodium: 1.5 g

Jackfruit Pickle
Energy: 176 Kcal
Carbohydrates: 14 g
Total Fat: 12 g
Protein: 3 g

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Keep the lid tightly closed after use.
Always use a clean and dry spoon.
Do not expose to moisture to maintain freshness.
Best before as mentioned on individual product packaging.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.