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Earth Natural

Carrot & Karela Pickle (Combo Pack)

Carrot & Karela Pickle (Combo Pack)

Rs. 290.00
Rs. 450.00 Rs. 290.00
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Shelf Life: 12 months from the date of packaging

Authentic homemade bitter gourd and carrot pickle combo made with traditional spices for a tangy, spicy Indian meal accompaniment.
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Description

Enjoy the perfect blend of health and taste with Earth Natural’s Bitter Gourd & Carrot Pickle Combo. Carefully prepared using farm-fresh bitter gourd and crunchy carrots, this traditional Indian pickle is infused with aromatic spices and edible vegetable oil to deliver a rich, tangy, and spicy flavour.

This homemade-style pickle enhances every meal – from dal-rice and parathas to curd rice and roti. Made using authentic recipes and natural ingredients, it offers the goodness of vegetables with the bold taste of Indian spices. Hygienically packed to retain freshness and flavour, this combo is a must-have for every pickle lover who enjoys a balance of health and taste in daily meals.

Ingredients

Bitter Gourd, Carrot, Green Chilli, Salt, Edible Vegetable Oil, Chilli, Maize, Garlic, Fenugreek, Mustard, Spices, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Bitter Gourd Pickle:
Energy: 19.35 Kcal
Carbohydrates: 3.01 g
Total Fibre: 3.72 g
Protein: 1.61 g
Total Fat: 0.28 g
Potassium: 358.0 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Calcium: 23.36 mg
Dietary Fiber: 1.01 g

Carrot Pickle:
Energy: 176 Kcal
Carbohydrates: 14 g
Dietary Fibre: 2 g
Protein: 3 g
Total Sugar: 15 g
Sodium: 1.5 g

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Always use a clean and dry spoon.
Keep the container tightly closed after use.
Best Before: 18 months from the date of manufacture when stored properly.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.