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Earth Natural

Carrot Pickle

Carrot Pickle

Regular price Rs. 105.00
Regular price Sale price Rs. 105.00
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Self Life: 12 month from the date of packaging.

Traditional Indian Carrot Pickle made with fresh carrots, mustard oil, and aromatic spices for authentic homemade taste.

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Description

Enjoy the rich and authentic flavor of Earth Natural Carrot Pickle, crafted using fresh, crunchy carrots blended with premium Indian spices and edible vegetable oil.

Prepared using a traditional recipe, this pickle delivers a perfect balance of spicy, tangy, and mildly sweet flavors. It pairs beautifully with parathas, dal-rice, thepla, khichdi, curd rice, and everyday Indian meals.

Made under hygienic conditions and FSSAI certified, this pickle ensures quality, safety, and long-lasting freshness in every jar.

🌶 Why Choose Earth Natural Carrot Pickle?

✔ Made with fresh, hand-selected carrots
✔ Authentic traditional Indian recipe
✔ Rich in flavor & perfectly spiced
✔ No artificial flavors
✔ Hygienically packed
✔ Available in 500g, 1kg & 5kg packs
✔ FSSAI Certified

Best Before: 18 months from manufacturing date (when stored properly)

Ingredients

Carrot, Salt, Edible Vegetable Oil, Chilli Powder, Mustard Seeds, Fenugreek Seeds, Turmeric, Garlic, Mixed Spices, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Energy: 176 Kcal
Carbohydrates: 14 g
Dietary Fibre: 2 g
Protein: 3 g
Total Sugar: 15 g
Sodium: 1.5 g

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Always use a clean and dry spoon.
Keep the lid tightly closed after every use to maintain freshness.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to avoid contamination.

We use carefully selected raw green mangoes (kacchi kairi) that are firm and tangy, perfect for traditional Indian pickle making.

No, our mango pickle is completely free from artificial preservatives. We use traditional methods and natural ingredients like salt, oil, and spices to preserve the pickle.

Our mango pickle has a perfect balance of tangy, spicy, and slightly sour flavors with aromatic spices. It delivers an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure freshness and maintain the authentic flavor of our pickles.