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Earth Natural

Carrot & Red Chilli Pickle (Combo Pack)

Carrot & Red Chilli Pickle (Combo Pack)

Rs. 270.00
Rs. 450.00 Rs. 270.00
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Shelf Life: 12 months from the date of packaging

Traditional homemade carrot and red chilli pickle combo made with natural spices for authentic taste and healthy daily meals.
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Description

Enjoy the perfect blend of taste and tradition with Earth Natural’s Carrot & Red Chilli Pickle Combo. Prepared using farm-fresh carrots and handpicked red chillies, this pickle is crafted with authentic spices and edible vegetable oil to bring you a rich, tangy, and spicy flavor in every bite.

This traditional Indian pickle enhances the taste of everyday meals like roti, paratha, dal-rice, and snacks. Made with carefully selected ingredients and hygienically processed to retain freshness and aroma, it delivers homemade goodness with a long shelf life.

Perfect for those who love bold flavors, this combo pack is a must-have accompaniment for your kitchen that balances taste and nutrition naturally.

Ingredients

Carrot Pickle:
Carrot, Salt, Edible Vegetable Oil, Mustard, Fenugreek, Chili, Garlic, Spices, Acidity Regulator (INS 260, INS 330)

Red Chilli Pickle:
Red Chilli, Salt, Edible Vegetable Oil, Mustard, Fenugreek, Garlic, Spices, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Carrot Pickle:
Energy: 176 Kcal
Carbohydrates: 14 g
Dietary Fibre: 2 g
Protein: 3 g
Total Sugar: 15 g
Sodium: 1.5 g

Red Chilli Pickle:
Energy: 120 Kcal
Carbohydrates: 25 g
Dietary Fibre: 2 g
Protein: 2 g
Total Sugar: 15 g
Sodium: 1.5 mg

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Keep the container tightly closed after use.
Use a clean and dry spoon to maintain freshness.
Best before 18 months from the date of manufacture.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.