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Earth Natural

Green Chilli & Jackfruit Pickle (Combo Pack)

Green Chilli & Jackfruit Pickle (Combo Pack)

Rs. 350.00
Rs. 450.00 Rs. 350.00
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Shelf Life: 12 months from the date of packaging

Traditional Green Chilli and Jackfruit pickle combo made in mustard oil with authentic Indian spices and rich homemade flavor.
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Description

Experience the bold taste of tradition with Earth Naturals Green Chilli & Jackfruit Pickle Combo. This flavorful combination brings together the fiery heat of green chillies and the rich, meaty texture of raw jackfruit (kathal), blended perfectly with aromatic Indian spices.

Prepared using mustard oil and traditional recipes, this pickle combo delivers a spicy, tangy, and deeply satisfying taste that enhances everyday meals like dal-chawal, paratha, roti, and curd rice.

The jackfruit pickle offers a hearty texture with strong spice notes, while the green chilli pickle adds a sharp and vibrant kick. Crafted under hygienic conditions and free from artificial colors, this combo is perfect for those who love authentic homemade pickles.

Ingredients

Green Chilli Pickle:
Green Chilli, Onion, Salt, Edible Vegetable Oil, Chilli, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulator (INS 260, INS 330)

Jackfruit Pickle:
Kathal (Jackfruit), Ginger, Garlic, Iodised Salt, Mustard Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Green Chilli Pickle:

Energy: 19.35 kcal
Carbohydrates: 3.01 g
Protein: 1.61 g
Total Fat: 0.28 g
Calcium: 23.36 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Total Fiber: 3.72 g
Potassium: 358 mg

Jackfruit Pickle:

Energy: 176 kcal
Carbohydrates: 14 g
Total Fat: 12 g
Protein: 3 g

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Always use a clean and dry spoon to maintain freshness.
Keep the lid tightly closed after use.
Best Before 18 months from the date of manufacturing.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.