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Earth Natural

Green Chilli & Karela Pickle (Combo Pack)

Green Chilli & Karela Pickle (Combo Pack)

Rs. 350.00
Rs. 450.00 Rs. 350.00
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Shelf Life: 12 months from the date of packaging

Traditional Green Chilli and Bitter Gourd pickle combo made with mustard oil and spices for authentic homemade Indian taste.
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Description

Bring home the bold flavors of tradition with Earth Naturals Green Chilli & Bitter Gourd (Karela) Pickle Combo. This handcrafted pickle duo blends the fiery taste of fresh green chillies with the unique earthy bitterness of karela, creating a perfectly balanced spicy and tangy experience.

Prepared using premium quality ingredients and cold-pressed mustard oil, this combo is enriched with traditional Indian spices that enhance the taste of everyday meals like dal-chawal, parathas, roti, or curd rice. The natural fermentation process helps retain authentic flavor, aroma, and nutritional value.

Free from artificial colors, this pickle combo delivers homemade taste and digestive benefits in every bite. Ideal for spice lovers who enjoy bold and traditional Indian accompaniments with their meals.

Ingredients

Green chilli, Bitter gourd (karela), Edible vegetable oil, Mustard oil, Salt, Garlic, Mustard seeds, Fenugreek, Turmeric, Cumin, Nigella, Asafoetida, Red chilli powder, Acidity regulator (INS 260, INS 330), Spices and condiments

Nutritional Information

Green Chilli Pickle:
Energy – 19.35 Kcal
Carbohydrates – 3.01 g
Protein – 1.61 g
Total Fat – 0.28 g
Dietary Fiber – 3.72 g
Potassium – 358 mg
Phosphorus – 44.75 mg
Iron – 1.28 mg
Calcium – 23.36 mg

Bitter Gourd Pickle:
Energy – 19.35 Kcal
Carbohydrates – 2.29 g
Protein – 1.61 g
Total Fat – 0.26 g
Dietary Fiber – 3.72 g
Potassium – 356 mg
Phosphorus – 44.75 mg
Iron – 1.28 mg
Calcium – 17.62 mg

Storage & Instructions

Store in a cool and dry place away from direct sunlight.
Always use a clean and dry spoon to avoid contamination.
Keep the lid tightly closed after use.
Shake well before use for best taste.
Best before 18 months from the date of manufacturing

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.