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Earth Natural

Karela & Jackfruit Pickle (Combo Pack)

Karela & Jackfruit Pickle (Combo Pack)

Rs. 370.00
Rs. 450.00 Rs. 370.00
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Shelf Life: 12 months from the date of packaging

Traditional Karela and Jackfruit pickle combo crafted in mustard oil with authentic Indian spices and bold flavor.
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Description

Enjoy the rich taste of tradition with Earth Naturals Karela (Bitter Gourd) & Jackfruit Pickle Combo. This unique combination brings together the distinctive slightly bitter flavor of karela and the hearty, spicy taste of jackfruit pickle.

The Karela Pickle is prepared with carefully selected ingredients and aromatic spices, offering a bold and balanced flavor. The Jackfruit Pickle (Kathal) delivers a rich, spicy, and mildly tangy taste, blended perfectly with mustard oil and traditional Indian masalas.

Prepared under hygienic conditions using quality ingredients, this combo pairs perfectly with parathas, dal-rice, khichdi, curd rice, and everyday Indian meals.

No artificial colors added.

Ingredients

Karela: Green Chilli, Salt, Edible Vegetable Oil, Chilli, Maize, Garlic, Fenugreek, Mustard, Spices, Acidity Regulator (INS 260, INS 330)

Jackfruit: Kathal, Ginger, Garlic, Iodised Salt, Mustard Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulator (INS 260, INS 330)

Nutritional Information

Karela:
Energy: 19.35 Kcal
Carbohydrates: 3.01 g
Total Fibre: 3.72 g
Protein: 1.61 g
Total Fat: 0.28 g
Potassium: 358.0 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Calcium: 23.36 mg
Dietary Fiber: 1.01 g

Jackfruit:
Energy: 176 Kcal
Carbohydrates: 14 g
Total Fat: 12 g
Protein: 3 g

Storage & Instructions

Store in a cool and dry place
Keep away from direct sunlight
Always use a clean and dry spoon
Keep lid tightly closed after use
Refrigeration recommended after opening for extended freshness

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.