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Earth Natural

Karela & Red Chilli Pickle (Combo Pack)

Karela & Red Chilli Pickle (Combo Pack)

Regular price Rs. 350.00
Regular price Rs. 450.00 Sale price Rs. 350.00
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Quantity

Shelf Life: 12 months from the date of packaging

Spicy Bitter Gourd and Red Chilli Pickle combo made with traditional spices for bold, authentic Indian flavor.

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Description

Experience the perfect combination of bold spice and traditional taste with Earth Naturals Bitter Gourd (Karela) & Red Chilli Pickle Combo.

The Bitter Gourd Pickle offers a unique slightly bitter yet spicy flavor balanced with aromatic Indian spices. The Red Chilli Pickle delivers fiery heat blended with rich masala and mustard oil for a strong, authentic punch.

Prepared using high-quality ingredients and traditional recipes, this combo pairs perfectly with parathas, dal-rice, khichdi, curd rice, and everyday Indian meals.

Made under hygienic conditions with no artificial colors.

Ingredients

Bitter Guard: Green Chilli, Salt, Edible Vegetable Oil, Chilli, Maize, Garlic, Fenugreek, Mustard, Spices, Acidity Regulator (INS 260, INS 330)

Red Chilli: Red Chilli, Salt, Edible Vegetable Oil, Mustard Seeds, Fenugreek, Cumin, Turmeric, Spices and Condiments, Preservative (INS 211)

Nutritional Information

Bitter Guard:
Energy: 19.35 kcal
Carbohydrates: 3.01 g
Total Fibre: 3.72 g
Protein: 1.61 g
Total Fat: 0.28 g
Potassium: 358.0 mg
Phosphorus: 44.75 mg
Iron: 1.28 mg
Calcium: 23.36 mg
Dietary Fiber: 1.01 g

Red Chilli:
Energy: 120 kcal
Carbohydrates: 25 g
Dietary Fibre: 2 g
Protein: 2 g
Total Sugar: 15 g
Sodium: 1.5 mg

Storage & Instructions

Store in a cool and dry place
Keep away from direct sunlight
Always use a clean and dry spoon
Keep lid tightly closed after use

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.