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Earth Natural

Carrot & Mango Pickle (Combo Pack)

Carrot & Mango Pickle (Combo Pack)

Rs. 265.00
Rs. 450.00 Rs. 265.00
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Shelf Life: 12 months from the date of packaging

Traditional homemade Mango & Carrot Pickle combo made with mustard oil and spices for authentic Indian taste.
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Description

Bring home the authentic taste of tradition with Earth Natural Mango & Carrot Pickle Combo. Made using carefully selected fresh mangoes and crunchy carrots blended with premium mustard oil and aromatic Indian spices, this pickle delivers a perfect balance of tangy, spicy, and flavorful taste.

Prepared using a traditional recipe, this combo enhances the taste of everyday meals like dal-chawal, paratha, roti, and snacks. The natural ingredients and rich spices make it a perfect accompaniment for all Indian cuisines. Packed hygienically to maintain freshness and taste, this pickle combo is ideal for daily consumption.

Enjoy the homemade taste and aroma in every bite with this delicious Mango & Carrot Pickle Combo.

Ingredients

Mango Pickle:
Mango, Mustard Oil, Salt, Sugar, Vinegar, Mustard Seeds, Fenugreek, Cumin, Turmeric, Red Chilli Powder, Preservative (INS 211)

Carrot Pickle:
Carrot, Mustard Oil, Salt, Sugar, Vinegar, Mustard Seeds, Fenugreek, Cumin, Turmeric, Red Chilli Powder, Preservative (INS 211)

Nutritional Information

Mango Pickle:
Energy: 90 Kcal
Carbohydrates: 12 g
Total Sugar: 8 g
Dietary Fibre: 3 g
Protein: 1 g

Carrot Pickle:
Energy: 176 Kcal
Carbohydrates: 14 g
Dietary Fibre: 2 g
Protein: 3 g
Total Sugar: 15 g
Sodium: 1.5 g

Storage & Instructions

Store in a cool and dry place.
Keep away from direct sunlight.
Always use a clean and dry spoon.
Shake well before use.
Best before 9 months from the date of manufacturing.

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Frequently asked questions

We use premium cold-pressed mustard oil in our homemade mango pickle, which enhances the authentic traditional taste and helps preserve the pickle naturally.

Our mango pickle has a shelf life of 12 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle to maintain freshness.

We use carefully selected raw green mangoes, typically varieties like Totapuri or Rajapuri, which are perfect for pickling due to their firm texture and tangy flavor.

No, our mango pickle is completely free from artificial preservatives. We use only natural ingredients and traditional preservation methods with salt, oil, and spices to ensure authentic taste and quality.

Our mango pickle offers a perfect balance of tangy, spicy, and slightly sour flavors. The blend of traditional spices creates an authentic homemade taste that pairs wonderfully with Indian meals.

We use high-quality food-grade glass jars with airtight lids to ensure the pickle stays fresh and maintains its flavor. Glass jars are ideal as they don't react with the pickle's acidic content.